HMT Course Prerequisites
HMT Course Prerequisites
| Course | Course Title | Prerequisites | Credit Hours |
|---|---|---|---|
| HMT 120 | Introduction to Hospitality Management and Tourism | None | 3 |
| HMT 210 | Hotel Rooms Division Management | HMT 120 | 3 |
| HMT 270 | Principles of Travel and Tourism | HMT 120 | 3 |
| HMT 308 | Principles of Food and Beverage | HMT 120; DHN 241 | 3 |
| HMT 320 | Hospitality & Tourism Marketing | HMT 120, HMT 210, HMT 270, HMT 308, MKT 300 | 3 |
| HMT 330 | Meeting and Convention Management | HMT 120, HMT 210, HMT 270, MKT 300 | 3 |
| HMT 350 | Revenue Management | HMT 120, ACC 200 | 3 |
| HMT 359 | Hospitality & Tourism Special Topics | Consent of Instructor | 1-3 |
| HMT 360 | Tourism Planning and Development | HMT 120, HMT 210, HMT 270, MKT 300 and MGT 301 or consent of instructor | 3 |
| HMT 395 | Hospitality and Tourism Independent Study | Consent of Instructor | 3 |
| HMT 414 | Entrepreneurship in the Hospitality Industry | HMT 120, MGT 301 | 3 |
| HMT 420 | Beer, Wine, Spirits, Hospitality & Tourism | 21 years old by the first day of classes in the semester when student intends to register for the course; HMT 270, HRT 335, or A&S 306; and permission of the instructor | 3 |
| HMT 470 | Hospitality and Tourism Law and Ethics | HMT 120, HMT 210, HMT 270 | 3 |
| HMT 486 | HMT Study Tour | Priority is given to majors and upperclassmen, Consent of Instructor | 3 |
| HMT 559 | Special Topics in Hospitality Management and Tourism: Subtitle Required | Consent of Instructor | 1-3 |
| HMT 560 | Advanced Seminar in Lodging and Tourism | HMT 120, HMT 210, HMT 270, MKT 300, MGT 301; restricted to upper-division HMT undergraduates, RTM graduate students or consent of instructor | 3 |
| HMT 570 | Event Planning and Coordination | HMT 308, MAT 237 or consent of instructor | 3 |
| HMT 580 | Trends Analysis for the Hospitality Industry | Graduate Student Status or HMT 120, HMT 210, HMT 270, HMT 308 | 3 |
| HMT 588 | Strategic Management in the Hospitality and Food Service Industry | Graduate Student Status or HMT 120, HMT 210, HMT 270, HMT 308, MGT 301 and MKT 300 | 3 |
| RTM 101 | Introduction to Retailing and Tourism Management | HMT and MAT Majors | 1 |
| RTM 340 | Pre-Internship Seminar | “C” or above in HMT 270 and Sophomore standing or higher | 1 |
| RTM 345 | Service Management | “C” or above in HMT 308 | 3 |
| RTM 359 | Special Topics in RTM | None | 1-3 |
| RTM 425 | Human Resources Management | Completion of Comp. and Comm. Requirements and Junior standing or higher | 3 |
| RTM 480 | RTM Study Tour | Priority given to majors and upperclassman. All students are subject to instructor approval | 3 |
| RTM 499 | Retailing and Hospitality Internship | “C” or better in HMT 120, HMT 210, HMT 270, HMT 350, RTM 340, RTM 345, plus 100 approved hours of pre-internship experience | 6 |
| RTM 550 | Soft Skills Development in RTM | Junior standing or higher and Restricted to HMT and MAT majors and RTM Graduate Students | 3 |
Updated 07.09.2025